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Filtered by: Asia
Ingredients
- 400g sardine
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- fresh parsley, chopped
- 1 red chilli, sliced
- 1 tsp paprika
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the sardine and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cook
Ingredients
- 400g prawn
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 red chilli, sliced
- 1 tsp cumin
- 100ml double cream
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the prawn and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through
Ingredients
- 400g sardine
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 tsp cumin
- handful of fresh herbs
- 200ml stock
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the sardine and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through
Ingredients
- 400g potato
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 100ml double cream
- 1 tsp paprika
- 200ml stock
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the potato and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and
Ingredients
- 400g lamb
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 red chilli, sliced
- 1 lemon, juiced
- 200ml stock
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the lamb and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and
Ingredients
- 400g chicken
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 tsp cumin
- 200ml stock
- 1 lemon, juiced
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the chicken and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and ten
Ingredients
- 400g chicken
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 tsp cumin
- 1 red chilli, sliced
- handful of fresh herbs
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the chicken and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked
Ingredients
- 400g tomato
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 lemon, juiced
- 1 tsp paprika
- 1 tsp cumin
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the tomato and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and ten
Ingredients
- 400g spinach
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 tsp paprika
- fresh parsley, chopped
- 200ml stock
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the spinach and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked throug
Ingredients
- 400g egg
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 lemon, juiced
- 200ml stock
- 1 tsp paprika
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the egg and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and tender.
