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Filtered by: 15–30 min, Balkan
Ingredients
- 400g pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 lemon, juiced
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the pasta and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and tende
Ingredients
- 400g lamb
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- fresh parsley, chopped
- 1 tsp paprika
- handful of fresh herbs
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the lamb and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked t
Ingredients
- 400g rice
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 lemon, juiced
- handful of fresh herbs
- 200ml stock
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the rice and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through an
Ingredients
- 400g pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 red chilli, sliced
- 1 tsp cumin
- 100ml double cream
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the pasta and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through
Ingredients
- 400g egg
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 100ml double cream
- handful of fresh herbs
- 200ml stock
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the egg and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through a
