Demo site — not a real recipe resource.
This site exists to showcase the
Taxonomy Facets
Drupal module. The recipes are computer-generated fiction —
do not cook from them!
Use the filters on the left to browse recipes by cuisine, course, main ingredient, and dietary preference.
Filtered by: Starter, Shellfish
Ingredients
- 400g prawn
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 200ml stock
- 1 tsp paprika
- 1 red chilli, sliced
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the prawn and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and
