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Use the filters on the left to browse recipes by cuisine, course, main ingredient, and dietary preference.

Filtered by: 30–60 min, Main, Low-Carb

Sardine Yakitori

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g sardine
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 200ml stock
  • 1 lemon, juiced
  • 1 tsp paprika

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the sardine and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through and t

Salmon Fajitas

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g salmon
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • 1 lemon, juiced
  • fresh parsley, chopped

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the salmon and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thro

Potato na buzaru

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g potato
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp cumin
  • 200ml stock
  • handful of fresh herbs

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the potato and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through an

BBQ Spinach

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g spinach
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 red chilli, sliced
  • 200ml stock
  • 1 tsp cumin

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the spinach and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through an

Chicken Risotto

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g chicken
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp cumin
  • handful of fresh herbs
  • 1 lemon, juiced

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the chicken and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thro

Pasta Lasagne

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 lemon, juiced
  • fresh parsley, chopped
  • 100ml double cream

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the pasta and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked t

Classic Tomato Gratin

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g tomato
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • 1 lemon, juiced
  • handful of fresh herbs

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the tomato and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thro