Demo site — not a real recipe resource.
This site exists to showcase the
Taxonomy Facets
Drupal module. The recipes are computer-generated fiction —
do not cook from them!
Use the filters on the left to browse recipes by cuisine, course, main ingredient, and dietary preference.
Filtered by: Snack
Ingredients
- 400g salmon
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- fresh parsley, chopped
- 1 red chilli, sliced
- handful of fresh herbs
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the salmon and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything
Ingredients
- 400g chicken
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- handful of fresh herbs
- 1 lemon, juiced
- fresh parsley, chopped
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the chicken and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is
Ingredients
- 400g tomato
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 100ml double cream
- 1 tsp paprika
- 1 lemon, juiced
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the tomato and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through
Ingredients
- 400g salmon
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- fresh parsley, chopped
- 1 red chilli, sliced
- 1 tsp paprika
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the salmon and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked
Ingredients
- 400g pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 tsp cumin
- 1 tsp paprika
- fresh parsley, chopped
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the pasta and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through an
Ingredients
- 400g pasta
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 100ml double cream
- 1 red chilli, sliced
- 1 tsp cumin
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the pasta and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through
Ingredients
- 400g lamb
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 red chilli, sliced
- 1 lemon, juiced
- 200ml stock
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the lamb and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and
Ingredients
- 400g chicken
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 tsp cumin
- 200ml stock
- 1 lemon, juiced
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the chicken and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked through and ten
Ingredients
- 400g potato
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- handful of fresh herbs
- 1 red chilli, sliced
- 1 tsp paprika
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the potato and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything is cooked
Ingredients
- 400g cheese
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 red chilli, sliced
- handful of fresh herbs
- fresh parsley, chopped
Method
- Prepare and measure out all ingredients before you start.
- Heat the olive oil in a large pan and soften the onion and garlic.
- Add the cheese and cook until lightly browned.
- Stir in the remaining ingredients and season well.
- Simmer gently until everything
