Indian

Lamb Biryani

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g lamb
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 red chilli, sliced
  • 1 lemon, juiced
  • 200ml stock

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the lamb and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through and

Sardine Curry

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g sardine
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • fresh parsley, chopped
  • 1 red chilli, sliced
  • 1 tsp paprika

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the sardine and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cook

Potato Tikka Masala with Herbs

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g potato
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 red chilli, sliced
  • 1 tsp paprika
  • 100ml double cream

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the potato and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thr

Spinach Korma

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g spinach
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • handful of fresh herbs
  • 1 red chilli, sliced
  • 1 lemon, juiced

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the spinach and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is co

Pasta Korma

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • fresh parsley, chopped

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the pasta and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through an

Mushroom Korma

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g mushroom
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 lemon, juiced
  • 1 tsp paprika
  • 200ml stock

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the mushroom and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through and

Pasta Curry

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • 100ml double cream
  • fresh parsley, chopped

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the pasta and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thr

Chicken Biryani

Cuisine
Course
Main Ingredient
Dietary
Difficulty
Cook Time

Ingredients

  • 400g chicken
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp cumin
  • 1 red chilli, sliced
  • handful of fresh herbs

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the chicken and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked

Potato Tikka Masala

Cuisine
Course
Main Ingredient
Difficulty
Cook Time

Ingredients

  • 400g potato
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • handful of fresh herbs
  • 100ml double cream
  • 200ml stock

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the potato and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked thr

Chicken Korma

Cuisine
Course
Main Ingredient
Dietary
Difficulty
Cook Time

Ingredients

  • 400g chicken
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • 100ml double cream
  • 1 red chilli, sliced

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the chicken and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked t
Subscribe to Indian