Buttermilk Cheese

Buttermilk Cheese
Cuisine
Course
Main Ingredient
Difficulty
Cook Time
⚠ Demo only. This recipe is computer-generated fiction — do not cook from it. This site showcases the Taxonomy Facets Drupal module.

Ingredients

  • 400g cheese
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 red chilli, sliced
  • handful of fresh herbs
  • fresh parsley, chopped

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the cheese and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through and tender.
  6. Taste, adjust the seasoning, and serve hot.