Prawn Risotto

Prawn Risotto
Cuisine
Course
Main Ingredient
Dietary
Difficulty
Cook Time
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Ingredients

  • 400g prawn
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tsp paprika
  • fresh parsley, chopped
  • 1 red chilli, sliced

Method

  1. Prepare and measure out all ingredients before you start.
  2. Heat the olive oil in a large pan and soften the onion and garlic.
  3. Add the prawn and cook until lightly browned.
  4. Stir in the remaining ingredients and season well.
  5. Simmer gently until everything is cooked through and tender.
  6. Taste, adjust the seasoning, and serve hot.